sangumé mixology

At sunrise Sangumé Apéritif Cocktail

At sunrise

At Sunrise Sangume Cocktail

The Story

It explodes in orange pink, there where it touches the earth. Then, the further your eyes go, the brighter it gets. Have you ever truly admired the big beautiful sky at the crack of dawn? It changes colours like this, from one to the other, a smooth transition that feels warm in the eyes of those who contemplate it.
I remember myself sitting in front of the window in my room, back in my days in Catania. The laughter that filled the night had passed by, in their place the lights of a sunrise and a new day. A sour flavour in the mouth for each moment already gone, the sweetness of hope for whatever was coming next. It’s what “At sunrise” tastes like. A Sangumé Apéritif Sour Cocktail that brings back memories and helps you open up to something new.

The Recipe

Put the ingredients all together. Don’t put any ice at first. Shake them vigorously, would you? Good. Add ice now, and shake them again. Double strain your drink and complete it with 3-4 ice cubes.

50ml Sangumé Apéritif
30ml fresh lemon juice
25ml white sugar syrup
1 egg white

A slice of dried blood orange on the top.

With these wheels/slices of dehydrated blood oranges, not only you will amplify the already existing citrus fragrance of Sangumé, but you will also add an aesthetic touch to your cocktails.

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Sangumé Apéritif, made with premium quality blood oranges grown in Catania

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